Toasted Chickpeas


I first enjoyed these in a restaurant in my hometown in Norcal, and then came across them again in Mississippi…
They are delicious in anything from salads to vegetable dishes, or just plain.
To make some up, pour cooked chickpeas with some olive oil in an oven/pie pan, sprinkling with salt, pepper, curry powder, cayenne pepper, and whatever else you can imagine. Then, bake them at 400 F until they are crispy and popping at you when you open the oven door. Enjoy!


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