What was in there:
4 cups garbanzo beans
3 cloves garlic
4 leaves chopped kale from garden
Garbanzo bean juice
Possibly some wild onion greens?
The seeds were chopped in the blender first, with olive oil, 1-2 cups beans, garlic, and bean juice (enough to get the blender working)
Everything else was added after that, to taste/until it reached a good, smooth consistency.
Not bad for having no tahini:)