Whatever’s in the kitchen Hummus

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What was in there:
4 cups garbanzo beans
3 cloves garlic
Garam
Cumin
Chilli
Black pepper
Salt
Sesame seeds
Sunflower seeds
4 leaves chopped kale from garden
Olive oil
Garbanzo bean juice
Possibly some wild onion greens?
Fresh cilantro

The seeds were chopped in the blender first, with olive oil, 1-2 cups beans, garlic, and bean juice (enough to get the blender working)
Everything else was added after that, to taste/until it reached a good, smooth consistency.
Not bad for having no tahini:)

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